Are you intrigued by a plant-based diet? Do you want to improve your health, increase energy level, decrease risk of diabetes, heart disease, cancer, and make sure you don’t harm your body by what you eat?
Then this book is definitely for you.
This Plant-Based Cookbook provides you with Continue reading
This book is all about cooking with everyday ingredients, using simple recipes to make cooking easy.
Sandra Katanic is a chef who loves to teach and educate people on everyday cooking, and her passion is to give people tools to eat better while still maintaining their busy lifestyle.
Her book features how she likes to cook during the week as well as tips and tricks to save time, make substitutions and pre-plan. Continue reading
These berries are great as wine, pie and jam, but what else can you do with them?
Take a journey with your taste buds as you try a chocolate bar or fudge, a hot or cold soup, or tiramisu.
Have a cup of lemonade with your Saskatoon berry salad with vinaigrette dressing, along with your game or other meat.
This book contains 85 recipes from sauce, ice cream, chutney, cookies, cakes and even pemmican. Continue reading