These berries are great as wine, pie and jam, but what else can you do with them?
Take a journey with your taste buds as you try a chocolate bar or fudge, a hot or cold soup, or tiramisu.
Have a cup of lemonade with your Saskatoon berry salad with vinaigrette dressing, along with your game or other meat.
This book contains 85 recipes from sauce, ice cream, chutney, cookies, cakes and even pemmican. Continue reading